Un nez concentré, sur des notes de pomme, pêche blanche, pivoine et rose blanche. L’acidité est verticale. La bouche montre une belle ampleur, tout en complexité et salinité. Finale persistante, comme une impression de sorbet en bouche.
Ce grand vin de gastronomie est parfait pour accompagner des Saint Jacques, des poissons nobles ou plus traditionnel, un coq au riesling.
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