Vin nature, non filtré. Vin parfumé exhalant des notes intenses de petits fruits rouges avec une nuance profonde, presque sauvage. La bouche est veloutée, à la fois souple et nerveuse. Pinot Noir racé et élégant.
Ce vin nature sera idéal sur de la venaison, de l’agneau ou toute autre viande rouge. Mais aussi plus traditionnellement sur des charcuteries.
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